Published work.
My work has been featured in numerous consumer and trade publications. Click on a title to find links to selected works.
In addition, I have also written for CNN Travel, Departures, USA TODAY’s 10Best, Playboy, Falstaff, HuffPost, Edible Brooklyn/Manhattan, and VICE Munchies, among others.
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Sonoma Cabernet Sauvignon: Producers, styles & wines to try
US wine giant Ste. Michelle to cut grape supply in Washington State
Chardonnay Day: Oregon’s Chardonnay – a product of global influences
Kiona Vineyards: Foundation and future on Washington’s Red Mountain
Sonoma’s Vérité opens new winery
Jackson Family Wines joins with The Urban Grape to help promote diversity
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Festive Fizz: Franciacorta (print only)
Bordeaux Breakout (print only)
5 Black-owned or Co-owned Wine Stores in the U.S. (Print and online)
Women Are Leading Idaho’s Growing Snake River Valley Wine Scene (Print and Online)
Raising Arizona: Maynard James Keenan Sets the Tone for Arizona’s Wine Industry (Print and Online)
Where to Drink Arizona Wine (Print and Online)
Root Stock: Duckhorn Portfolio CEO on Bringing Wine to Wall Street (Print and Online)
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The Luxury Side of Non-Vintage Champagne
Imbibe 75 for 2024 (print and online)
Slow Tempo: Making the Case for Tempranillo as Great Age-Worthy Grape (print)
The Quest to Recover Ancestral Varieties in Catalonia (print and online)
Imbibe 75: Remy Drabkin (print and online)
Bordeaux Attempts to Balance Tradition With Evolution (print and online)
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The 8 Best Organic Wines, According to Buyers
9 Lesser-Known Grower Champagnes That Buyers Recommend
A New Chapter in Oregon’s Sparkling Wine Movement
Understanding the Impact of Atmospheric Inversion Layers in Viticulture
Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
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The Top New Wine of 2023 Was… Stella Rosa’s Pineapple & Chili?
These Custom Crush Collectives Are Fostering Diversity in the Wine Industry
Why Are So Many Wine Regions Dealing With Oversupply?
Unpacking E. & J. Gallo’s Recent Rombauer and Massican Acquisitions
These Vines Aren’t for Wine. They’re for Data.
Could Domestic Initiatives Help Sake Soar Stateside?
Burgundy Laid the Groundwork, Now Other Cool-Climate Wineries Are Staking a Claim in Oregon
Napa’s Micro Winery Ordinance Has Failed the Small Producers It Was Created to Help
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Is Now the Time to Invest in Wine? (Print and Online)
Flor Plans (Print and Online)
The Wine Pros Bringing Champagne-Style Disgorgement And Low-Intervention Processes to Sake
Behind The Rise of Unfiltered Wine, Sherry, And Sake
Wood Intentions (Print)
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